I have been craving soup lately and in my quest for an easy soup that utilized existing ingredients, I threw together my own version of Tom Kha, a spicy, sour Thai soup. It came out very well, with just the right balance of spicy, sour, coconutty, and lemongrassy. : )
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I need to eat my way through California one day. There are so many options!
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Thanks! That would be fun...
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