The renters gave me some pinto beans the other day and I followed the recipe and threw in a bunch of random spices and I cant belive how great it turned out. Its been in the crock pot since 4:00 Sunday and still great. I mean you can eat on this stuff on and on. I cut up 2 yellow onions, thyme, all spice, penzy spice, salt, peper, bail olive oil,
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