Science festival days 3 and 4

[susannahf]

Day three (Monday) started with “Sizzling Science”, where a celebrity chef (never heard of him, but I'm not exactly a great follower of such people) cooked up a three-course meal in 45 minutes, to a commentary about nutrients and the chemistry of food. Thoroughly fascinating, and I intend to try the steamed meringues when I get home. In what was

Comments

[johnckirk]

It all sounds like a lot of fun - I'll have to book time off work next year so that I can visit it (since I'm too old to attend the RI Christmas lectures).

As for the clingfilm, I trust someone took photos?