For dinner, I made kabocha no nimono (boiled/simmered sweet japanese pumpkin) with some basmati rice. Making basmati rice is still incredibly difficult, especially in a rice cooker, but it could've been worse. The main problem was that I added too much soy sauce to the kabocha and too much salt to the rice, making this a saltier-than-I-liked meal
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You don't update as often as I think you should. :/
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Black hole forms and devours the earth.
Makes shipping them a pain.
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elderflower beverage concentrate
I am intrigued by this.
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