How to make a sweets4ever
Ingredients:

3 parts success

5 parts brilliance

3 parts instinct
Method:
Blend at a low speed for 30 seconds. Add fitness to taste! Do not overindulge!

Personality cocktail
From Go-Quiz.com

Hour 33. Why am I not tired? Hmm. I was looking at JOhn's sleep deprivation journal entries.. and he said basically the same thing. Sucks though because Ive been working ...like WORK WORK. BOOO! But its drawing to a close. I hope I can wake up tomorrow morning for work. So back to work. then cake. then sleepy. oog!! hahahahah. i feel like im going ( Read more... )

Still up. Cleaned up the apartment a bit, paid some overdue bills. Getting hungry. Think Im going to search out a Noah's Bagels before Joe wakes up. Still havent accomplished much of what I really need to do. I figure I'll do my work, then sleep for a few hours this afternoon. Eh. Whatever.

So I don't really have anything interesting to write about. Pretty much the same old crap... work, eat, sleep. But good news is that we pretty much decided on a place for our wedding. We have to call tomorrow and let the guy know. Im excited that there is one thing done... one less thing to worry about. There is still tons to do, but whatever ( Read more... )

Check this out

The trailer looks decent.  Noel

Anyway, I thought it was interesting. I can't tell you how many independent films I've wanted to see but are NEVER playing in a theater near me. Boo for that!

Happy Birthday to ME ( Read more... )

I just cant. I dont know why I cant rip myself away from the tv... something about flavor flav, jordan and dave... i have to watch it!!!


( Read more... )

Stolen from the lovely Miss John Paul. So blame him ( Read more... )

My first day of work was today. I don't think that english is very proper. I am so tired. And full. I ate too much dinner.

I think this is going to be ok. Today wasn't a typical day, but I think I'll be able to handle it.

That's all I have to say about that at this moment.

Until next time...

can you tell im totally excited that im still in texas ( Read more... )