In the interests of science and balance

[swoof]

I applied Thomas Irvin's " method for adding condiments to a Burger King or Wendy's hamburger" to a MacDonald's burger today. Unlike Mr. Irvin, I think that the MacDonald's burger is superior to what one can get at Burger King. The MacD's burger tastes more like beef while the BK burger typically tastes like liquid smoke

Comments

[thomasirvin]

Yay! Glad to hear you liked it. But if you used an entire packet of mustard and an entire packet of ketchup, then it was definitely a more saucy burger than one would normally get. I use just enough ketchup to give it a little "zing."