Very Good Taste

[syntart]

A good friend of mine, anw , has created a food blog, as all good foodies will eventually do (myself included; heavy emphasis on the "eventually"). He's recently made a post that encourages interactivity (and counting, which I do love), so I decided to play. He calls it a meme, but I call him on that. It is no meme, it is simply a pleasant and

Comments

[ammitnox]

Is that the guy who wrote the fucking awesome British cookbook?

[syntart]

Yes! That's him. :) I didn't know you'd read it. My favorite entry is the one on bacon.

[revelgrove]

Whole insects???? 'splain self.

[syntart]

Not on purpose. Seriously. When I was a child and living in Taiwan, there was only a single bowl of instance noodles left. And after I'd made it, I noticed that there had been ants in it. I distinctly remember thinking about it for a moment, remembering that I heard that people ate ants, and then just shrugging and digging in. So, whole insects. Weird, huh?

[maroonmd]

84. Tasting menu at a three-Michelin-star restaurant. (::grumbles:: Not yet. No one will go with me. Hrmph.)

Wha? Really?!? I would go in a heartbeat, if I had the dough!