thank goodness no more gold rush!!!! I was getting that sinking feeling every time I went there.

[tabby676]

Well I just did something I said I wouldn’t do, I got a job @ the cheetah, I start on Wednesday. They want me to work 3 days a week, so I am trying to decide which 3 I am certain that I do not want to work Saturdays, but other then that I dunno… Anybody frequent the cheetah, so you know of rewarding days to work there? Unfortunately the permit

Comments

"She works hard for the money"

[lysophobic]

Well, I'm sorry you're subjected to the glorious cluster-fuck that is the Cheetah, but I understand how it is.......desperate times call for desperate measures. I've actually not been there myself, but have definitely heard of it. Good luck with it, and may the force be with you.

**weeps 1,000 tears due to making a Star Wars reference**

(God, I will never get laid)

lol

P.S. That phrase "cluster-fuck" was something I stole from your friend Morning Kat. She said it back in high school and I continue to use it 'till this day.

[kittymel]

now my man has a reason to take me to the Cheetah

congrats to you!

had fun hanging out the other evening, glad you guys could make it!

[vivisected000]

At the Cheetah, huh? Well... I've only been there once before. It's a rather plastic joint. Hope you at least get paid well.
*misses*

[tristislepidus]

raw diets are interesting to me. do you eat things like bread tortilla pita or stuff like beans and rice that has been dried and rehydrated?

[tabby676]

nope. I do eat bean sprouts, but the dehydrated beans and rice have gennerally been blanched before dehydration or dehydrated at above 115 degrees farenheit and therefor won't sprout/are no longer living.

I do make a rockin raw hummus with raw tahini, raw garlic, a lemon and sprouted garbanzo beans :)

wanna play twenty questions?

[tristislepidus]

i've been wanting to try making hummus for a while. i think id try including roasted red peppers and roasted gahlick (cooked is yummier). do sprouted beans make it taste different or is that what is generally use? do you buy the tahini or make it? i tried making tahini outta sesamee seeds, and damn i was grinding that shit all day! and what about canned and jarred stuff? do they heat treat them to prevent bacterial growth?

Re: wanna play twenty questions?

[tabby676]

the sprouted is definatly different normally you could just used the cooked ones from the can, I get pre-made raw tahini from sev, most of it has been cooked but in the refrigreated section in the back of sev there is a raw section

I'm always up for answering questions to the best of my ability, as long as there aren't any badges involved ;)