Thanksgiving 2008

[tacologic]

I got to cook a bunch for this Thanksgiving dinner for the first time ever. Much time and effort went into what I cooked. Here's what I came up with:

Comments

[alcestis]

Adam, the Thanksgiving Bunny. :D

It looks like quite the spread. Congratulations!

[tacologic]

The apron was a hit.

[offbalance]

Looks like quite a feast! Well done!

[tacologic]

Thinking of your icon, I used a hand-mixer from the 60's. Still worked!

[offbalance]

That's how my mom makes her mashed potatoes! And they always come out awesome.

And, if you really want to talk about kicking it old-school, I used a big-ass spoon to mix up my mashed sweet potatoes!

[elle_belle_08]

Pink really *is* your color =P You're so cute.

The sausage walnut stuffing sounds nummy. I might add sausage to my apple walnut stuffing next time around and see what happens.

Also...pumpkin pie mousse recipe, WANTPLZ!

Glad you had a good holiday <3

[tacologic]

The sausage and walnut stuffing is like half sausage. Bunny knows the owner of a really good butcher shop near her who ground some sausage special, with extra sage (important). I cooked the sausage until it just started to brown, cutting it up with a stick of butter (!). Then came the walnuts and the bread mix. It turned out so well.

1 (8 ounce) package cream cheese, softened
2 cups powdered sugar
1 (15 ounce) can pumpkin pie filling (pumpkin pie filling)
1 teaspoon ground cinnamon
1/2-1 teaspoon ground ginger

Nilla Wafers

Directions

1 Beat cream cheese and sugar at medium speed with an electric mixer until smooth.
2 Add pie filling, cinnamon, and ginger, beating well.
3 Cover and chill 8 hours.
4 Serve with Nilla Wafers and apple slices.

Simple, yet awesome.

[elle_belle_08]

You are so made of win <3 Thank you.

[cornekopia]

Uhm, it's CHEF pink, yeah, that's the ticket!!

[tacologic]

I could use lady-friend, which sounds nice, but I kind of like that my grandfather has a gf.