So . . .

[tadpoll]

This weekend has really flown by.  And, without any kayaking . . .ugh.  It was kinda windy, but we were really waiting on the whole gang to be fit in order to paddle . . .

So, here's to next weekend.  Actually, I can't wait til it stays light outside past 6:30pm.  Then, we can paddle after we get home from school :)  But, though I didn't satisfy my

Comments

[sauvagerie]

I think I'd like to have "ballerina dimples" as well as "glopped-up mess with sausage and olives." Could you elaborate on both counts? (^_^)

Ballerina dimples and glopped-up mess

[tadpoll]

Ok, so ballerina dimples are those nice indentions in your glutei maximi that you get from working the butt muscles that ballerinas tend to work from a turned out position, etc. Translation--working on a nice ass:)

And, glopped-up mess is something I learned from deedum and her family back in high school. I believe it is a FrFr specialty? Basically, and, mind you I am no expert, (actually I am trying to include it in my dinner repertoire), but it usually has rice as a base, at least one meat, and whatever else you have roaming around the kitchen/fridge that sounds like it might work well together, and then you add coordinating spices. Glopped-up mess with sausage and olives starts with: sliced beef sausage (browned), then add diced onions, cook till tender, then, I cheat and add cooked 'ready rice' from Uncle Ben (wild rice in this case), then I add sliced green olives, salt, pepper, and maybe a little cayenne. Heat through, and serve. My hubby loves it! I'm sure other variations will follow.