Valentine's Day Feast!
Morning
Fresh pastries from the local bakery
Oysters
Salmon gravlax w/ cucumbers, dill and crème fraiche
Blanched asparagus
Fresh-squeezed grapefruit juice
Coffee
Noon- Planned
After brunch, we realized we’d bought way too much food. Since scallops go bad quickly and were easier to prepare, we decided to forgo this meal until the next day. We ( Read more... )
Fresh pastries from the local bakery
Oysters
Salmon gravlax w/ cucumbers, dill and crème fraiche
Blanched asparagus
Fresh-squeezed grapefruit juice
Coffee
Noon- Planned
After brunch, we realized we’d bought way too much food. Since scallops go bad quickly and were easier to prepare, we decided to forgo this meal until the next day. We ( Read more... )
Comments 1
I am at least cooking up some baked potatoes and pasta these days.
I guess if all else fails you can become a chef or create your own line of food. Unbelievable stuff here on your menus -- you are outdoing yourself. WOW!
I remember you cooked wonderfully when we were together but sounds like you have gotten even better!!!!!!
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