Recipeness

[taiba]

This week's recipe (#6) is from the Australian Women's Weekly cook book of slow cooker meals. I'm not sure what the copyright is regarding this (given it's not one I found online), so I won't be putting up the whole thing.

It basically consists of beef, tomato, mushrooms, onion, and Italian herbs, and about 8hrs of cooking. I'll edid this entry to

Comments

[deird1]

I'm not sure what the copyright is regarding this (given it's not one I found online)

...technically things you find online still have copyright.

[taiba]

Yes, but as you may have noticed, with those ones I link to the original recipe and those are provided free of charge. So there's no issue of me taking away the money they'd earned by selling it in a book :-p

[deird1]

Not technically just about taking money away, though. It's more of a "I can choose where I display my own products" thing.

Personally, I'd link to the recipe I found, but not rewrite the whole thing on my blog.

[taiba]

I figure that the main thing is that I'm not taking undue credit for it.

[abygael]

Slow cooking always seems like a lot of effort to me. And restrictive if you can't leave the house for 8 hours. I am curious to hear of your experiences when you're done.

[deird1]

And restrictive if you can't leave the house for 8 hours.

No, you pretty much put it in the pot and come back 8 hours later...

[abygael]

And then when the house burns down? See, I'm far too paranoid to do anything away from the house that takes longer than running to the supermarket for something urgent.

[deird1]

It probably won't. Slow cookers are definitely designed for leaving unattended. They're very useful.