More on food :-)

Mar 28, 2011 18:00

This week's recipe (#11) is a pasta carbonara bake. I used pasta bows, sour cream, parmesan cheese, spring onion and prosciutto. I also added some Coon tasty cheese on the top, and cheated by only baking it for half the recommended time.

Should be tasty! =D

recipe challenge

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Comments 5

keldaryth March 29 2011, 03:27:19 UTC
taiba March 30 2011, 06:30:01 UTC
You so should! =D It was delicious! =D

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entheo March 29 2011, 12:02:36 UTC
sounds fabulous, especially add coon to it

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abygael March 30 2011, 06:26:42 UTC
I take it you're back onto eating the dairy :-)

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taiba March 30 2011, 06:31:12 UTC
I am! I'm not allergic! But I *am* allergic to a perservative which whey is sometimes cultured in (or something like that), so I still need to avoid processed foods with milk solids in them.

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