Was just thinking, 'how the devil do you make popping candy?', and found
this via the wonders of Google.
Now I'm wondering what safe or mildly dangerous and exciting way I can get carbon dioxide at 600psi into molten hot sugar.
quercus have you got any suitable equipment?
Comments 12
And hello, by the way. I met you briefly at Quercus' mulled wine do, and it was very pleasant.
Reply
Reply
Reply
(The comment has been removed)
Reply
I probably have most of the bits, but not a cylinder of CO2. OTOH, they're not hard to find, maybe even affordable short-term hire.
Reply
Reply
(or possibly just rolling in exploding bacon)
Reply
Reply
Reply
Reply
Reply
Reply
Leave a comment