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[talinthas]

so i had an acorn squash sitting around that we picked up when we went apple picking, and i needed to use it before the time ran out.

hacked it in half, rubbed it down with salt, pepper, and oil, and then tossed a few cloves of garlic into the seed cavity and roasted for an hour at 400. it was freaking amazing, and well worth the time.

Comments

[punknight]

Ooh, I've got one sitting on my counter right now; I'll have to try that!