Here is a post for recipes, which I just make up! Surprisingly, most turn out ok. Recipes are in the comments...so that I don't go over my character limit in the post
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This one requires two things that you will have to make beforehand: pork stock, and ham. Ham should be easy enough to pick up at the market, though the stock may not be. What I do is save the stock that pork roast cooks in, and use that. The stock from two roasts is usually enough to make more or less five cups of soup, and I will probably post it later when Mom's up and I can ask her specifics.
You need: A pot About 3 cups of pork stock 2-3 medium sized potatoes 1 carrot or 6-8 baby carrots About 2 sticks of celery About 3/4 of a medium sized onion, more or less A slice of cooked ham, about 3/4 inch in width, roughly the circumference of a CD 3-4 cloves garlic About a handful of mushrooms, cleaned A little pepper and salt
1. Put the ham stock in your pot, over medium heat, letting it melt. If there's coagulated blood in it, you want to leave that out, cause it never dissolves. Add about a cup and a half of water to help the broth out
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Garlic SpaghettitallwhiteFebruary 23 2011, 08:53:51 UTC
Super easy. Chibs, you should run far away. **Also, although it looks like it on the surface, this recipe is NOT VEGETARIAN. Parmesan cheese is made with beef rennet. If it's not made with beef rennet, it isn't Parmesan. That's just how it works.
You need: a pot a strainer small skillet butter spaghetti, about enough for 2-3 people (I suggest plain, but tomato could be good too) 3-4 large cloves of garlic olive oil oregano to taste grated Parmesan cheese to taste
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Pork/Beef Pot RoasttallwhiteFebruary 24 2011, 05:23:17 UTC
This is for a plain roast using either pork or beef. Usually we serve this with whipped potatoes and some sort of vegetable, but it's also good as a base for barbecue sandwiches the next day. It rarely ever lasts more than two days in our house.
You need: slow cooker with a lid (about 6-8 C size) about 2 lbs of pork or beef (we use tenderloin and brisket, respectively) 1 beef bullion cube about a cup of water (alternately, you can use a cup of beef stock, if you're concerned about salt) 3 T of table salt (you can scale this)
Start this early in the morning. It's going to take quite a while to finish cooking, so you want to have time. We tend to let it cook for about eight hours or so. Start it around 9 and it should be ready for dinner by 5
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Jamón con Calabaza (Ham & Squash)tallwhiteNovember 19 2011, 03:51:05 UTC
OK, this is a recipe that my brother and I adapted from one he found on the internet and cooked up one day. It was pretty fucking awesome, and I hope you guys enjoy it too.
You Need: 1 large stew pot (heavy) about 3C water roughly 2C zucchini, chopped 3 medium tomatoes, chopped 1 medium onion, chopped 2 cloves garlic, chopped fine corn kernels from 2 ears corn, cut from the stalk 1 green pepper, chopped about 1-1 1/2 lbs ham 1 tsp chili powder (NOT cayenne pepper
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Comments 6
You need:
A pot
About 3 cups of pork stock
2-3 medium sized potatoes
1 carrot or 6-8 baby carrots
About 2 sticks of celery
About 3/4 of a medium sized onion, more or less
A slice of cooked ham, about 3/4 inch in width, roughly the circumference of a CD
3-4 cloves garlic
About a handful of mushrooms, cleaned
A little pepper and salt
1. Put the ham stock in your pot, over medium heat, letting it melt. If there's coagulated blood in it, you want to leave that out, cause it never dissolves. Add about a cup and a half of water to help the broth out ( ... )
Reply
You need:
a pot
a strainer
small skillet
butter
spaghetti, about enough for 2-3 people (I suggest plain, but tomato could be good too)
3-4 large cloves of garlic
olive oil
oregano to taste
grated Parmesan cheese to taste ( ... )
Reply
You need:
slow cooker with a lid (about 6-8 C size)
about 2 lbs of pork or beef (we use tenderloin and brisket, respectively)
1 beef bullion cube
about a cup of water
(alternately, you can use a cup of beef stock, if you're concerned about salt)
3 T of table salt (you can scale this)
Start this early in the morning. It's going to take quite a while to finish cooking, so you want to have time. We tend to let it cook for about eight hours or so. Start it around 9 and it should be ready for dinner by 5 ( ... )
Reply
You Need:
1 large stew pot (heavy)
about 3C water
roughly 2C zucchini, chopped
3 medium tomatoes, chopped
1 medium onion, chopped
2 cloves garlic, chopped fine
corn kernels from 2 ears corn, cut from the stalk
1 green pepper, chopped
about 1-1 1/2 lbs ham
1 tsp chili powder (NOT cayenne pepper ( ... )
Reply
2 1/2-3 C all-purpose Flour
1 package Active dry yeast
1 Tbs sugar
Cornmeal1. Combine 1 C flour and yeast in a large mixer bowl ( ... )
Reply
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