Comments | tandooribone: Cincinnati Meat Biscuit

tandooribone

Cincinnati Meat Biscuit

Feb 26, 2008 18:12

So, we're having an office breakfast potluck next week.

So someone asked me what I was bringing. "Goetta" I replied. Inevitably, he asked "WTF is goetta?" To which
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cincinnati meat biscuit, goetta, cincinnati, lolz, work

Comments 5

cimmorene February 27 2008, 01:02:34 UTC

haha. you should have said "no, I'm the Cincinnati meat biscuit"

lyrainverse February 27 2008, 03:48:21 UTC

oh my god goettaaaaaaaa! My favorite breakfast food EVER! I'm so happy I'm going home this weekend so I can partake of its syrupy goodness.

tandooribone February 27 2008, 04:40:30 UTC

Wait, you put syrup on it? Never heard of it that way. I just like it with ketchup. sometimes I'll put hot sauce on it. Arterial bliss!

Perhaps we should establish some sort of New Glarus/Cheese versus Goetta/Larosa's Sauce/Skyline trade program when any of us go back home. I've managed to get a few people in Cincinnati hooked on Wisconsin beer.

The last time I drove back from Cincinnati I brought a friend of mine a cheesesteak sub from Penn Station. Longest delivery ever. And she didn't even tip!

Also, I love that Icon. I may have to yoink it :p

lyrainverse February 27 2008, 04:44:08 UTC

It's a big battle in my family. Some of my cousins put syrup on it, others don't. I am firmly in the syrup camp. If I weren't flying, I'd be bringing some beer with me. And I'd be bringing some Ale-8 back!

I got the icon from iconzicons.livejournal.com - so many great ones!

tandooribone February 27 2008, 04:54:08 UTC

I have never heard of putting syrup on goetta. I'm intrigued, but hesitant to be so daring with my limited stock of pork precious.

And Ale 8 is the freakin' win. Though I hear Sprecher makes a mean ginger ale.