I love cooking. I love love love cooking. So I was a Thai chef the other day. I made a court bouillon using coconut milk and lemongrass and chili sambal and ginger and poached chicken and served it on brown rice and then I was Greek and made dolmas and browned pork with tomatoes onions feta garlic mint parsley rice and wrapped it up in grape leaves
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I've been looking for a good one everywhere.
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