Awhile back
czarina69 posted some tips for
saving kitchen disasters so food wouldn't go to waste. In that spirit, here are my favorite ways to save time while cooking, so you aren't in the kitchen so long preparing a meal that by the time it's done, you're too tired to enjoy it.
- Roasted garlic. Roasted garlic is easy to make, dirt cheap, and adds a
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Comments 5
You pretty much summed up all the stuff I do. One other thing I freeze though is bread. Some weeks I eat it every day, but sometimes a month will go by when I don't eat it. Its a good way of not wasting $4 loaves of bread.
One more thing, I've made coffee ahead of time - sugared and lactated - and put it in the fridge. I've I've got an in-and-out morning, I put some in the microwave for a few seconds and go. And in the summer I don't even warm it up.
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