Dec 05, 2005 18:41
I have squash. Jay hates squash because he's only ever had it boiled to mush and mixed with maple syrup or brown sugar and cinnamon. I've been looking for recipes for a half hour and all I can find are sweet recipes or curried recipes (and he loathes curry).
Is there no other purpose for winter squash? Does anyone have any simple suggestions?
squash,
pleasing_the_boy
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you can peel it, cube it, toss it in oil and salt and roast it.
you can peel it, cube it, toss it in oil and salt and pan fry it until it's crispy on the outside (and then use it in a salad or whatever)
you can bake it, scoop it out, blend it with the baked flesh of potatoes and some sour cream/sauteed onions/garlic/whatever, scoop it back into the skins, top with bread crumbs, and then bake it again until it's hot.
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And mothers wonder why their kids won't eat their vegetables. Go figure.
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that twice-baked squash/potato recipe is a big favourite around here.
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Thanks for the suggestions!
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