Comments | tarwatersghost: Some international recipes

tarwatersghost

Some international recipes

Feb 23, 2006 11:54

I'm posting these for myself and thought some of you might be interested in trying some of them out yourselves. So far, all of them come from http://www.geocities.com/umhajar/gripe10.html (there are some animal product heavy recipes there, too -- I either copied the vegan ( Read more... )

recipes

Comments 4

tarwatersghost February 23 2006, 18:45:09 UTC

We made the Abakadoo ma' Taheena and the Acar Kuning tonight. The avocadoes I used for the Abakadoo ma' Taheena weren't very ripe and I think that my tahini is kinda old, so it ended up really potent tasting and chunky, even after several zips through the food processor. It'll be ok with toasted pita wedges, but a bit thicker than I would have liked.

The Acar Kuning is good, but Jay only used broccoli and chopped up more than the recipe required, so we could have used more seasoning.

tarwatersghost February 24 2006, 06:14:50 UTC

The final verdict is that the Acar Kuning was, in fact, excellent. The chilling in the fridge is essential and really makes all the difference. It's even more fantastic the next day.

dragonflym February 24 2006, 13:46:40 UTC

Wow! All of the recipes you posted (including those in the other posts) look great! I can't wait to try some of them! I love olive dip, so that one will be the first one I make! Thank you!!

tarwatersghost February 24 2006, 15:35:20 UTC

I can't wait to try more of them! We've been in that "always chompin' on the same thing" rut since school started, so it was great to sample some new grub.