"The company sells over one billion pounds of turkey a year, including one in every five turkeys sold in the United States and operates the world's largest turkey-processing plant (675,000 square feet) in Mount Olive, North Carolina"
"frozen Butterball turkeys are injected with a basting material that is more like a broth to keep the bird moist and juicy during the roasting time. The primary ingredient is water followed by salt, food starch and natural flavors."
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"frozen Butterball turkeys are injected with a basting material that is more like a broth to keep the bird moist and juicy during the roasting time. The primary ingredient is water followed by salt, food starch and natural flavors."
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