So I have a steepster account (a sort of tea blog/twitter/log site for those who don't know about it. www.steepster.com for more info). My steepster account is linked to my twitter account. So invariably whenever I make a steepster post, it goes onto twitter and some bot or another suddenly friends me within seconds
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And the number of steepings would most certainly depend on the tea, regardless of method used; with an oolong or puerh you'd get more than from a green. It looked to me like she was using a good Fujian oolong with enormous leaves, in the video.
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The problem with canister tea makers like this is that once you've brewed it and unscrewed the top, it's uncomfortable to drink from directly (your lips rest on the screw threads), and it dribbles if you pour it into a cup. Not convenient at all.
Regarding steeping repetitions, sure you can get 6-8 infusions out of most good teas gongfu cha style, and some REALLY good oolongs or pu-erhs more than a dozen steepings, but that gongfu cha style with small infusions and lots of leaf. The way they're demonstrating here with a large canister and comparatively small leaf compartment (compared to gongfu cha leaf-to-volume ratio) I can't imagine you'd EVER get more than 6 steepings with any tea before it weakens appreciably.
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Or it you want something that looks really stylish, I also have one of these (the top one on this page): http://www.finum.com/tea-cups.htm Feels great on the lips and the double-walled glass make it comfortable to hold. The filter is really, really fine and durable (perforated gold-colored metal, not a wire mesh screen) - it's hard to see how high quality these are from the photos.
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