It's not as easy to be a millionaire on paper in Kyiv as it was in Praha (UAH are a factor of ten off from CZK in valuation, plus the stock market hates us), but the barely-post-Soviet culture garners one treatment and attention unheard of outside of the most posh of circles in the US -- in shops and restaurants, at least. Restaurants are much the
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I've never been to the former Soviets, but oh boy does that bring back memories of a Russian PhD student.
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It does sound really frustrating, and unfortunately (if that Russian student was anything to go by) there's probably not much you can do except collect stories to amaze people with.
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