ew. I used a mix for a double layer cake that I already used 1/2 of (I only have 1 cake pan and really don't need that big of a cake for the 2 of us)... I halved the "recipe" er um... instructions - used 1 egg...that's as far as I got with the halving. yep. Used the amount of water and oil you would use in a double layer cake in a single layer
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I have a 9x13 glass pan and a 9x9 glass pan. I only have one crappy metal cake pan that doesn't work that well and we mostly use it for baking meat and stuff.
I should pick up some cake pans this year ... maybe put them on my xmas list....hm
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