I'm posting this recipe (also known as Starchy, Carb-Filled Heaven) mainly for Steph, but also for anyone else who would like it. It's vegan without the garnish, which I didn't bother making anyway, and it's tasty as all get out. It also reheats really well. It's from "How To Cook
Lentils and Potatoes with CurryMAKES: 4 servings
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