Lentils and Potatoes with Curry

Apr 17, 2008 20:09

I'm posting this recipe (also known as Starchy, Carb-Filled Heaven) mainly for Steph, but also for anyone else who would like it. It's vegan without the garnish, which I didn't bother making anyway, and it's tasty as all get out. It also reheats really well. It's from "How To Cook

Lentils and Potatoes with CurryMAKES: 4 servings ( Read more... )

food, recipes

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stephmdsc April 18 2008, 13:55:22 UTC
Grazie!! I may try this this weekend ... tho I suspect it would be a perfect dead-of-winter-crummy-cold-outside dish too ...

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tearsofaclown April 18 2008, 15:18:51 UTC
yeah, it definitely would make good icky-winter food, but I think it'd work for just about any season. Maybe not summer, since it really tastes best when it's warm..

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