Bisque

[techy101]

So I just learned that the lobster bisque recipe that Grandpa got for me from Chef Milos Cihelka is a much bigger deal than previously thought. After a bit of late night research I've discovered that Chef Milos was apparently the first certified master chef in the USA

Comments

[columbia_lover]

I have a tendancy to fail at cooking. Things take a few trys sometimes. Keep at it! Good luck! ^^