Shikhye - Sweet Rice Nectar
Korean Beverage!
14 oz. Barley malt, dried and pounded barley germ (yotkirum)(400 g, available in Korean stores)
1 3/4 lbs. rice (800 g)
Sugar and ginger, to taste
Pine nuts
Water
1. Put the malt in a big bowl with 4 liters of water and scrub with the hands to make enough powder for about 5 minutes.
2. Sieve and discard the
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