Our head chef at work is leaving for 3 weeks on stress leave. It's a long time comming. He's going to see family in Ilinois, go get away from buisness life for a change and Sober up! We got a new guy in, one of his friends who is also head of the BC Chef's assosiation. The guy is HOOKED UP. Can get the best of the best from anyone at THE lowest
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what's the red seal?
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