So I've known about my food allergies for a while. I realized a slight itch in the back of my throat when I ate bananas in college wasn't normal. Up to that point I had always chalked it up to "well that is just a result of the texture of bananas" and never thought it was a food allergy. Since then I've been coming up with a list of foods that
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Seriously - I'm glad you figured it out since food stuff is so odd - even if you can't do anything about it, it's good to know what might or might not cause problems.
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You could just cook all your fruit too. I hear baked bananas are delicious.
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