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Aug 17, 2009 12:42

Tonight, I think it'll be Bloody Marys.

The other day I had a delicious sip of one with seasoned salt around the rim. Anyone know a good trick for getting salt to stay on the rim of a glass?

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lovingthekiller August 18 2009, 14:42:13 UTC
Make a really shallow tray of water, dip the rim in, then dip the rim in a shallow tray of salt. Easy peezy! A little lemon in the water might help too.

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