(Untitled)

[tender_inside]

 delicious dinner
I would post this to my recipe blog but I can't remember the password.

1 container super-firm cubed tofu
3 T tamari (divided)
2 t sesame oil
1/2 cup peanut butter
1 T molasses or brown sugar or honey or maple syrup, (you get the idea)
hot chili paste or flakes (to taste)
1 T corn starch  stirred into  1/4 cup cold water
snow peas

Comments

[dirtimartini]

no sno peas here, but I do have a load of zucchini, so I think I'll make this tonight since I have everything else. sounds good! thank you :)

[tender_inside]

Hey!

I also meant to pass along a recommendation for the America's test kitchen recipe for slow cooker tarragon chicken. It is the only thing I have ever gotten out of a slow cooker that I would not hesitate to serve to fancy company. It takes a bit of prep time but is so so good. Also, tried their "emergency chocolate cake" awesome.

[dirtimartini]

ya know, I tried their emergency chocolate cake and it was a total flop...I still can't figure out what I did wrong, but I ended up with pudding in the middle and burnt, hard edges. I'll have to try again.

[dirtimartini]

why did I not know you had a recipe blog? is it public?

This was SO YUMMY!! I made it tonight with buckwheat soba noodles and grated zucchini instead of the snow peas. I even had a package of extra firm cubed tofu (which is so much easier to deal with than a block of the stuff). I used rooster sauce in place of the chili paste. Mmmmmm, anyway, thank you!!

xo

[tender_inside]

It is at Recipe_girl
I figured out the password, guess it is time to update!

[dirtimartini]

::sigh:: truly I have a sieve for a head. i remember now...I even posted something in there once about glazed tofu.

/embarassment

[tender_inside]

lol

That's pretty funny.