Quote of the Whatever

Dec 21, 2006 11:02

This time, we talk about Sandra Lee on the crap show Semi-Homemade, and how much we loathe her, and someone comes up with an astonishing discovery...wuffir: I notice though every meal she makes has some kind of hard liquor drink ( Read more... )

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ruledbymercury December 21 2006, 19:34:29 UTC
I'd say that's an insult to poor Bob!

But you're right. I hate how everything is "sweet" and "little" and she refers to food as "honey" or "sweetie". As in, if she has trouble getting chopped veggies into a skillet, she says "Whoot! Get in there sweetie!" as she tosses the overboard veggies back into the skillet.

Did you ever see the episode where she feeds her elementary school age niece "Miss Stephanie" a port sundae??? Not only is it a disgusting idea for a dessert, but why would you feed such a young kid vanilla ice cream drenched in port wine??? And don't even get me started on the mini-grill shaped like a baseball that she uses solely to display desserts (doesn't make a shred of sense to me either) or the time when she destroyed an entire cheesecake and a whole pumpkin pie, both perfectly fine on their own, by mashing them up to make eentsy-weentsy fussy little "pumpkin cheesecake tartlets". Talk about wasteful! She just doesn't make sense.

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ruledbymercury December 21 2006, 19:44:30 UTC
I almost forgot about the best SNadra episode EVAR! That would be the one where she was giving ideas on creating a romantic picnic in the park and she suggests dragging along a full size dining room table, large oriental rug, and crystal chandelier that you could just hang from the nearest tree! Yay! Such a romantic and oh so very practical tablescape! And why use beautiful old leather bound volumes of Shakespeare for READING when you could use them as pedastals to display your craptacular Panera-ripoff picnic food? While you're at it, make sure you wear a lacy shirt with the most romantically flowy sleeves in the history of the planet while you're cooking so that the hems of the sleeves can drag through various food items while you are preparing them!

Tadd recorded that episode because it's his absolute favorite. SO much snarkability stuffed into one half-hour.

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