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tersa
Weekendage
Jan 19, 2015 09:17
The big accomplishment of note for this weekend was my first homemade ravioli.
(
The results--we'll look at the bright side and say it was a valiant first attempt
)
cooking
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tersa
January 19 2015, 19:31:38 UTC
Good! :)
I'm glad I got it, it's been a cinch to make the dough and the fettucine once I got over the initial trepidation.
My only 'problem' is I'm a carbaholic and really ought not to eat that much of it. :) It's hard to resist!
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Comments 1
(The comment has been removed)
I'm glad I got it, it's been a cinch to make the dough and the fettucine once I got over the initial trepidation.
My only 'problem' is I'm a carbaholic and really ought not to eat that much of it. :) It's hard to resist!
Reply
Leave a comment