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Recipe Roundup: January 2016
- San Jose Mercury: Green garlic soup with lemon-cardamom yogurt
- San Jose Mercury: Kohlrabi ramen (with vegetarian ramen broth)
- Homesick Texan: Pork enchilada verde casserole
- San Jose Mercury: Beef stew with biscuits
- San Jose Mercury: Ahwahnee Sierra Nevada Pale Ale & Cheddar cheese soup
- San Jose Mercury: Orange and rosemary polenta cake
- ( Read more... )
- San Jose Mercury: Green garlic soup with lemon-cardamom yogurt
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Signal Boost: Netflix socks
http://makeit.netflix.com/#step1
Sometimes a show is so good, you just can’t stop. And the next thing you know, zzzzz. Netflix socks detect when you’ve dozed off and send a signal to your TV, automatically pausing your show. Never again will you binge-watch yourself to sleep, only ( Read more... ) -
Recipe Roundup: December 2015
- San Jose Mercury: Sweet potato and butternut squash latkes
- San Jose Mercury: Pine nut cookies
- San Jose Mercury: Pinon tuiles (pine nut tiles)
- Smitten Kitchen: Pull-apart rugelach
- Smitten Kitchen: Tres Leches Cake
- Muy Delish: Sopa (preferred), option #2--made #1 vegetarian using faux chicken stock and 2 tsp. miso paste for the beef ( Read more... )
- San Jose Mercury: Sweet potato and butternut squash latkes
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Recipe Roundup: November 2015
- Smitten Kitchen: Oven fries
- Smitten Kitchen: Chocolate, peanut, and pretzel brittle
- Gluten-free Girl: Apple cake
- Gluten-free Girl: Chocolate cupcakes
- Smitten Kitchen: Kale and carmelized onion dressing
- The Pioneer Woman: Butternut squash macaroni and cheese
- The Pioneer Woman: Quinoa with buttery roasted vegetables
- NPR: Faux duck ( Read more... )
- Smitten Kitchen: Oven fries
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Recipe Roundup: October 2015
- Smitten Kitchen: Cannoli pound cake
- Smitten Kitchen: Salted peanut butter cookies (5 ingredients, flourless)
- Smitten Kitchen: Cannoli pound cake
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Recipe Roundup: September 2015
- Martha Stewart (via the Homesick Texan): One pan pasta
- The Pioneer Woman: Seven can soup
- Food Faith Fitness (via Tasty Kitchen): Cookie Dough Overnight Oats
- Tasty Kitchen: Browned butter honey carrots
- Tasty Kitchen: Creamed shrimp fettucine
- Tasty Kitchen: Khmer curry
- Tasty Kitchen: Butter paneer
- Smitten Kitchen: Broccoli cheddar soup
- Martha Stewart (via the Homesick Texan): One pan pasta
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Inspired to cook: chile and corn soup, frozen hot chocolate
Inspired to cook: something I haven't really been, recently. I'm pretty sure I know why, but the why isn't important.
I haven't stumbled on many recipes this month, or not as many as I sometimes do, but the percentages that have lit a fire under me to try out have been greater. First it was Smitten Kitchen's takeout-style sesame noodles with ( Read more... ) -
Recipe Roundup: August 2015
- Smitten Kitchen: Takeout-style sesame noodles with cucumber
- Homesick Texan: Corn and green chile soup
- The Pioneer Woman: No-bake peanut butter bars
- Sunnyside Up (via ebonlock): Pull apart cinnamon sugar pumpkin bread
- Smitten Kitchen: Frozen hot chocolate
- Gluten-free Girl: Fresh ricotta
- Smitten Kitchen: Angel hair pasta with raw tomato sauce
- ( Read more... )
- Smitten Kitchen: Takeout-style sesame noodles with cucumber
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Recipe Roundup: July 2015
- Smitten Kitchen: Green beans with almond pesto
- BVE Eats: Gingered strawberry-rhubarb jam & strawberry margarita preserves
- Gluten-free girl: Danny's barbecue sauce
- NY Times (via Gluten-free Girl): Yotam Ottolenghi's hummus from Jerusalem
- Smitten Kitchen: Very blueberry scones
- Whatever (John Scalzi): Schadenfreude pie
- Smitten Kitchen: ( Read more... )
- Smitten Kitchen: Green beans with almond pesto