Cookie fun!

[figgylicious]

So this weekend I tried to make Marshmallow Fondant. It turned out great, though a little boring in white, and then I tried cutting some shapes to try on my sugar cookies (which aren't pretty but they are tasty). All I had was a very bad knife, and at the time I was really exhausted, but this is what I did first:

Comments

[myng_rabbyt]

AWESOME!

By the by, can I get a copy of that recipe?

Yes!

[figgylicious]

I used this recipe:

http://www.cakejournal.com/archives/how-to-make-marshmallow-fondant

I made only half the bag, and it made a fairly large sheet (I'd say about 8x8 inches with a good thickness), and a full recipe could easily cover a cake I think. I can't wait to try that. She does say for cakes you should do a buttercream layer first, so I need to learn how to make THAT.

Re: Yes!

[myng_rabbyt]

My friend just used plain old out-of-the-can white icing. Any icing would do, I think, as an "adhesive."

And I don't think buttercream is that difficult - my momsie makes it...all I know is that it has cream cheese in it. I think.

But thanks for the link to the recipe, so I can gives it to my friend. :D

[mrowe]

Shiny!

yay!

[tamf]

*sparklie* teunc!

[taiji_jian]

Ahahahahahahaha

Fig FTW!