the best texture for food?? I guess I don't like food that feels "gritty" or "sandy" like some oysters... but I'm a sucker for foods like frozen pudding and half-frozen icecream, sort of a semi-solid, thick consistancy. Maybe that's why I like thick soups too.
In general... hair. I LOVE hair. I like to run my fingers through it. I don't care if it's smelly dog hair, fuzzy stuffed animal hair, cute guy hair, or little kid hair... and man, that sounds reeeeally weird.
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Thats a wierd question.... uh, food should be the texture meant for said food. like if chicken was soupy, I'd barf everywhere.
I like silk, even if it does ride, its just so... wonderful.
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In general... hair. I LOVE hair. I like to run my fingers through it. I don't care if it's smelly dog hair, fuzzy stuffed animal hair, cute guy hair, or little kid hair... and man, that sounds reeeeally weird.
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