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[thagreat_escape]

Next week I start my training in the kitchen. I get to do prep work in the mornings and serving at night. This will teach me how to work our daily counts to feed masses of people, storage and sanitation requirements for foods, recipe calculations etc. When I'm satisfied with my training they will move me to "cold-side". This is the part of the

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The mind is marvelously clear when there are no alternatives...

[cleverbitch]

It's tough when we have the desire to do SO many things...unfortunately we have been only given one body, and a finite amount of energy.

My dad once told me, to be a "Jack/Jill of all trades" means your just "good" at a lot of things. Pick just ONE thing and be GREAT AT IT.