Writer's Block: Mystery meat

May 29, 2010 16:49

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Comments 7

dearestdream May 29 2010, 08:41:55 UTC
That is SO GROSS! I am glad I left Asia now.

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dearestdream May 29 2010, 08:42:25 UTC
Did you really swallow? How did you get it into your mouth?

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tharp42 May 29 2010, 09:09:20 UTC
Yeah I ate the whole thing. How did I get it into my mouth? Well... I just put it in and chewed. I was about five beers in at this point so my confidence artificially boosted.

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saltysea May 29 2010, 15:30:17 UTC
I'd have to say that balut isn't the worst thing I've ever eaten, but then I didn't go to lengths to PEEL IT AND INSPECT IT. Just knock open the top of the shell, pull out the hard like nugget of whites that remain, and dig in with a spoon. Try not to look. If done properly it's kind of like eating chicken soup in the shell, little liquid, some soft meat-like stuff... not so bad.

That said it looks like you bought one of the more mature one's. A good rule of thumb is to only eat them when they are less than 2 weeks matured.

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tharp42 May 30 2010, 05:21:22 UTC
Is it really the nastiest thing I've eaten? No. The ACTUAL worst thing I've eaten is heong-uh, which is fermented skate, a regional Korean dish from South Jeolla province.

It basically tastes like cat piss. It's super amonia-y and smells like it spent three weeks in a litter box. Super nasty. Inedible. Real hardcore Korean men love it. I don't.

However, I have no pictures, and even if I did, they can't compare to the balut pics, which are golden. I did steal the first two pics off of the web, though. I ate a chicken, not a duck. But I'm in it for the show.

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art_lurker May 29 2010, 20:25:50 UTC
oh yea! shit these were the pics that made me curious to add you to my flist, haha, i remember.

incidentally

... )

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tharp42 May 30 2010, 05:13:49 UTC
Hot!

Vietnam!!!

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