Bakery

[thathippiekid]

So you would think, a bakery wouldn't be terribly difficult to design.  How much thought does it really required?  You need ovens and mixing machines and the such.  The typical bakery isn't large, but my final project in school is a bakery, and it needs to be at least 30,000 sq. ft.  WTF?!  That is a HUGE area.  Seriously.  This bakery needs to

Comments

[abbajen]

Regina Margherita uses a wood burning oven. I used to work there. It was hot as hell.

[derekthecleric]

Holy fuck. 30,000 feet.
....Holy fuck.

Is this supposed to be a corporate style bakery, like Krispy Krap?
Just do a google search for Industrial equipment catalogs to find sizes for ovens and whatnot.

[thathippiekid]

At the moment, no, it's just one man building a bakery, whom as far as we know owns no other bakery's? Bakeries? I don't know the plural for it. It's fucking HUGE.

[teddust]

When I first read that I read it as 300,000 square feet, so I imagined a bakery that encompassed the area of about 7 football fields. It was like some sort of Pastry Nexus from which all baked goods consumed in the world were produced. Then I noticed that my eye had added an extra 0. Thats still a really big bakery, though.

[thathippiekid]

It really is huge. I don't even think Krispy Kreme is 30,000 sq. ft. What the hell. 300,000 would be insane, and it would be more than 7 football fields. More like 20.

[derekthecleric]

Does the 30,000 include a Parking garage?
It might be reasonable then....

[thathippiekid]

No, it doesn't include a parking garage/lot.

[kittyblackrose]

..........finish the assignment and then demand a pastry.