Cooking Corner - Not Safe for Vegematarians

Mar 07, 2008 21:53

Pan fry two chicken breasts [with skin if you're that way inclined - which I am] in a little garlic, oil and butter to sear them and seal in flavour. Then dust with pepper [and a little salt of you're using the skins, this helps it crispyfy] and put in the oven to roast ( Read more... )

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doctor_tron March 8 2008, 09:20:18 UTC
mmm .... sounds delicious, im going to try that, thank you

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