(Untitled)
what happens when you make dough for cinammon rolls, only you knead fresh baby sage into the dough, roll it out and spread your own herb-onion-and-garlic sauce [made with an enormous heirloom tomato] on it, cover the sauce with blanched broccoli florets and chopped red kale, then roll it up, cut it into thick slices and bake
( Read more... )
Comments 1
(The comment has been removed)
Reply
Leave a comment