Comments | the_mad_baker: Not Macaroni and cheese

the_mad_baker

Not Macaroni and cheese

Feb 23, 2007 20:49

I often make things I shouldn't eat, but they rarely come out this good. This is sort of a play on mac and cheese, and traditional Swiss cheese fondue. I am thinking of calling it "Alpine Surprise". So here goes ( Read more... )

Comments 4

varushka February 24 2007, 07:29:17 UTC

At first I thought, granny smith apple in mac & cheese, WTF? But then I decided it must be a nice counter to the taste of the ham.

Can't do hard cider. Please to be suggesting substitutions? In case I go crazy and try to make this...

the_mad_baker February 24 2007, 07:34:50 UTC

While most of the alcohol should cook out, you need to do what you need to do. I think that a good sweet cider, or maybe martineli's sparkling apple juice might work. And actually the apple complements the nuttiness of the cheese. Apple and cheese are a classic combination.

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Re: After yourself is always fun panther February 24 2007, 18:10:45 UTC

Svizzera means ???

(the Pasta del Geremio part was easy)

And I suggested bread instead of pasta in the first place, but pasta won.

Re: After yourself is always fun the_mad_baker February 24 2007, 18:15:04 UTC

According to one online translater, Svizzera means Switzerland