Kelsie and I went to the Mercato Centrale today to get our fresh produce and had quite the time. I got fresh salami, asiago, and brie. We went upstairs where the vegetables are, and a cute Italian woman started talking to us in Italian trying to get us to buy all her zuchinni. She kept saying "capisce??" and caressing my face warmly. We managed to
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linda
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Oh the pasta sauces you can make--roast those zucchinni's then toss them with garlic. Add in some of your pet spices and simmer in with some tomatoes...mmmmm pasta or bread whichever!
Lo and jack say hi
love to you
Trish
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