I spent just over $50 on veggies this weekend. At Trader Joe's - where they're remotely inexpensive. We're talking FOUR STUFFED PAPER BAGS OF VEGGIES.
And somehow my fridge is almost empty already.
I guess I forgot a couple of things:
1. once you trim and prep them, they are not the volume they once were
2. I eat a lot
3. I am eating twice as many
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