Compost Soup

[the_thread_lady]

I don’t fail at cooking very often, but when I do it tends to be rather impressive.

I am in charge of the lunch for the Grand Ithra this weekend.  I am making 10 - 12 gallons of vegetarian minestrone soup to be served as part of the lunch, with the remaining to be served at the evening Social.  This soup freezes very well, so my plans are to

Comments

[ayeshadream]

Oh no! I hate tragic food accidents, especially in large batches! At least it's totally recoverable and no one will know there was any bumps the day of.

[corbaegirl]

My last epic kitchen fail was when I forgot about the hard boiled eggs until they "popped". It took several days to get that pot clean.

Oh, and your icon is perfect for this post.

Ouch

[tania_gru]

I am commiserating with you. Been there, done that. I usually put everything in the pot, start it on high, to get it hot quick. Then I go to the comp to check my mail and websites, and the next I know the delicious smell of burned something is wafting through the air. ;-p
Hope the next 2 batches goes well.

Tania

[tradarcher]

I am sorry to hear about this. I am sure your next batch will be wonderful.

[the_thread_lady]

Belgique Copper and Stainless Steel Cleaner. First bottle came with my pots. I don't use it every time I clean them, so the copper has darkened, but it sure cleans them nicely without scratching. I don't seem to have a lot of luck with baking soda on burnt material - it always leaves a shadow of the burn. Maybe I am just too impatient.

Enjoy Disney. R and I were amused at DW that everywhere you went, you had a soundtrack. They were nicely placed so that just as one faded behind you, the next one came up. The only place without a soundtrack was our room.