(serves 2)
250g lean beef steak mince
FIVE CLOVES OF GARLIC
half an onion
3 chopped up rashers of unsmoked back bacon
tin o' chopped tomatos
tomato puree
big spoonful of english mustard powder
dollop of whole grain mustard
liberal dribbling of worcestershire sauce
salt
pepper
sprinkling of rosemary
add in:
required amount of pasta
grated mature cheddar cheese
(
Read more... )
Comments 6
Reply
Reply
Does sound like pretty mean stuff though.
Reply
Reply
Reply
And this sounds like a rather potent dish, Hemsley. Do you have tastebuds left or has the beer worn your mouth down into a numb cave?
Reply
Leave a comment