I'm looking to spend some of my mornings off cooking some food to have frozen for when little girl arrives. I'd love some suggestions. We eat pretty much everything.
Chili works well for me to freeze. I think as a general rule it's easiest to avoid freezing things with rice or pasta in them so the rice or pasta doesn't get soggy--just make the item without, freeze it, then make rice or pasta when you reheat the item.
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