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[thebeatpoetess]

I've developed a fondness for cooking in the past six months. I'm a staunch recipe-follower, though. I'll make you something gourmet and unforgettable, but I'll follow the instructions meticulously to get there, because I do not have what one might call a discerning palate--or a good culinary imagination, for that matter. I get nervous at salad

Comments

[weasel10]

Good luck to you on your reading adventures!