from the cookbook of ambrose melillo:
Italian Fried Chicken
WHAT I NEED
boneless skinless chicken breasts
eggs
italian style breadcrumbs
vegetable oil
spices
WHAT I DORinse chicken thoroughly. Toss in bread crumbs, dip in egg, toss in crumbs again until completely covered. Repeat until all chicken is breaded. Heat oil in a frying pan until
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