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Jul 12, 2006 03:49

from the cookbook of ambrose melillo:

Italian Fried Chicken

WHAT I NEED

boneless skinless chicken breasts
eggs
italian style breadcrumbs
vegetable oil
spices

WHAT I DORinse chicken thoroughly. Toss in bread crumbs, dip in egg, toss in crumbs again until completely covered. Repeat until all chicken is breaded. Heat oil in a frying pan until ( Read more... )

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evermoreraven July 12 2006, 13:08:48 UTC
you're going to make this while you're at my place, dammit. even if it means i have to clean the kitchen for you to do so.

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